Venison Striploin Steaks
Portioned in 6oz pieces and individually vacuumed sealed.
It has more protein than any other red meat, which means that it sates the appetite really well. It is also particularly rich in iron (moreso than beef), which prevents anaemia and is good for energy levels. It's full of B vitamins: B2 (riboflavin) and B3 (niacin), which help regulate metabolism; and vitamin B6 and B12, which may lower homocysteine build-up in the blood, thus lowering the risk of heart attacks and strokes. Thanks to all the wild and pasture food that deer eat, the small amount of fat in venison is likely to contain high levels of conjugated linoleic acid, which is thought to protect against heart disease and cancer.