VEAL OSSO BUCCO - 1.5" THICK - 2-3pcs per pack


weight 1.45-1.60lbs/pk  

Ossobuco or osso buco is Italian for "bone with a hole" (osso "bone", buco "hole"), a reference to the marrow hole at the centre of the cross-cut veal shank

It's healthier, too; it has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister. Though typically more expensive than beefveal is more tender, leaner and healthier.

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