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TERIYAKI SAUCE (GLUTEN-FREE) - SAN-J 296ml
TERIYAKI SAUCE (GLUTEN-FREE) - SAN-J 296ml
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$7.99
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$7.99
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This mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Look for the Certified Gluten Free logo on the label.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree(Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree(Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
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