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Spareribs: Meatier than the Back Rib, Spareribs – also known as side ribs - are thick, juicy, and come from the belly section of the pig (where bacon comes from). They usually come with the sternum, costal cartilage and flap still attached
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2201 Brimley Rd. Unit #1Toronto, ON M1S 4N7(416) 298-1350MONDAY-FRIDAY: 9am-6pm
SATURDAY: 10am-4pmSUNDAY + HOLIDAYS: Closed
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