ST. LOUIS PORK SIDE RIBS

Pre-sliced

Spareribs: Meatier than the Back Rib, Spareribs – also known as side ribs - are thick, juicy, and come from the belly section of the pig (where bacon comes from). They usually come with the sternum, costal cartilage and flap still attached

5.5lbs - 6.5lbs


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