The olive ambassador of Greece, this unique, almond-shaped fruit hails from the Kalamata region of the Peloponnese. These olives are extraordinary in flavor. Kalamata olives are purplish in color, with a firm and meaty texture, and generally cured in an herbed vinegar and oil marinade. They are the consummate olive for salads, stuffings, bread and sauces; indeed, an all-purpose olive
INGREDIENTS Olives, water, salt, acetic acid, lactic acid, potassium sorbate and sodium benzoate (preservatives).