Green Beans - Cooked & Portioned

Green beans are a good source of copper, vitamin B1, chromium, magnesium, calcium, potassium, phosphorus, choline, vitamin A (in the form of carotenoids), niacin, protein, omega-3 fatty acids, iron, vitamin B6, and vitamin E.

Hand Picked when ripen and then flash frozen as the only preservative. 
Preservative Free – Traceable back to the Farms.