Fleshly collected eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional dish.
Nutritional Information Per 100g
|| Per 100g
| Energy Value
|| 558 kJ / 135 kcal
|of which saturated||3,4g|
|of which sugars||3,5g|
INGREDIENTS Eggplants 68%, tomato sauce 25% (onions, water, tomato paste, peeled tomatoes, cooking salt, parsley, sugar, garlic, red pepper, black pepper, curry), soya oil. May contain traces of wheat, milk, celery and sulphites.
READY TO SERVE. After opening keep refrigerated and consume within 3 days.