SHRIMP - COOKED - 21/25 (2LB BAG)

PEELED & DEVAINED Product from Vietnam 

Shrimp has low-fat and low-calorie protein, a four ounce serving of shrimp supplies 23.7 grams of protein for a mere 112 calories and less than a gram of fat. Shrimp is a very good source of vitamin D. This vitamin regulates the absorption of calcium and phosphorus, which is essential for strong teeth and bones.


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