Surf clam meat and surf clam juice, bleached wheat flour, water, yellow corn flour, soybean oil, skim milk, salt, sugar, yeast, dextrose, spices (pepper, thyme), guar gum, whey, eggs, colour, sodium tripolyphosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate.
Contains: Shellfish, Wheat, Milk, and Eggs.
Deep Fry: 350 F for 60 seconds. Cook to an internal minimum temperature of 160 F (71 C).
Conventional Oven: Preheat oven to 375 F. Remove from bag; do not thaw. Spread clams evenly on baking sheet or tray; bake approximately 6 minutes. Remove from oven; flip product and bake 6 minutes longer or until crisp. Oven temperature may vary; adjust these instructions to your own oven. Cook to an internal minimum temperature of 160 F (71 C).
Microwave: Not recommended.