Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.
The brisket muscles include the superficial and deep pectorals. ... The cut overlies the sternum, ribs, and connecting costal cartilages
Serve with: your favorite pale ale or IPA.
1 killer brisket