Grown on sun-drenched Mediterranean farms, these mildly hot, crisp golden peppers are excellent in Greek and Chef’s salads, and are also delicious as cold antipasto. Add some flavour to your favorite sandwiches, or use as garnish to give dishes a crunchy texture and spicy taste. Pepperoncini is a great source of Vitamin C and E and is also rich in antioxidants.

INGREDIENTS  Pepperoncini, water, salt, wine vinegar, citric acid, sodium bisulfite, sodium benzoate.

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