BEEF HIND SHANK

.80 to 1.5lb  average weight per package 1.12 lb

The hind shank is typically one of the most inexpensive cuts of beef. It's usually sold in rounds, cut 1 to 2 inches thick, with a section of marrowbone left in place. Shanks are among the richest-flavored of all beef cuts, but there's a catch. They're exceptionally tough, and only suitable for long, slow cooking. Countertop slow-cookers provide a convenient way to cook your shanks unattended while you go about your day.



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