Pork sirloin roast is tender, flavorful, and incredibly easy to prepare! Make this delicious cut of pork the centerpiece of your dinner table.
I’m pretty used to cooking the long, narrow cut called the pork tenderloin. However, after becoming fond of roasting very large hunks of meat, I decided that I’d like to scale up to the heftier pork sirloin roast.
The neat thing about a pork sirloin roast is that it’s one of those set-it-and-forget-it cuts. The prep time is well under 30 minutes, and after that, you simply pop it in the oven and go about your business. Go catch up on watching Star Trek or something. Or maybe that’s just what I do.
- Line your roasting pan with foil for easy cleanup.
- No roasting rack? No problem! Pull out a long piece of aluminum foil and crunch it up into a loose spiral. Place the foil spiral in your roasting pan. Voila, instant roasting rack!
- Leftover pork roast makes excellent sandwiches. Or, toss with cooked rice and vegetables for a second day’s dinner