At Udi’s^®, we believe pizza should taste outstanding, even if you are on a restricted diet. Our gluten free pizzas and pizza crusts are thin, crispy, and absolutely delicious. High-quality ingredients guarantee that you’ll be coming back for more—vine-ripened tomatoes, extra-virgin olive oil, premium cheeses, and meats without antibiotics. Pick one up and get ready to enjoy pizza again, the way it was meant to taste.

 A great source of calcium and protein, you can feel good about this gourmet dinner favorite.

INGREDIENTS: Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to preserve freshness]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Tomato, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil, Spices.