Tsatsaronakis rusks are pure, double baked and with a great original taste, they are highly nutritious and a unique source of energy. Made of whole wheat flour and of the purest ingredients from Crete, they form an important part of a healthy diet. They are rich in barley fiber, low in fat, have no preservatives, and stay fresh longer. In Crete, they are served with finely chopped fresh tomato, salt, olive oil, oregano, crumbled feta cheese and black olives.
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