Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola Sunflower), Rice Flour, Corn Starch, Tapioca Dextrin, Tapioca Starch, Sea Salt, Onion Powder, Black Pepper, Chili Pepper Powder, Garlic Powder, Salad Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Leavening (Sodium Bicarbonate, Citric Acid), Inactive Yeast, Xanthan Gum.
Instructions: Preheat Oven to 425 F. Arrange frozen potatoes in a single layer on a 11" x 17" baking sheet lined with parchment paper. Bake according to instructions to desired color and crispness, stirring halfway through cooking time. Full Bag: 28-33 Minutes, Half Bag: 18-21 Minutes. Note: Appliances vary. Adjust cooking times as needed.
Safe Handling Instructions: KEEP FROZEN. Do not thaw. FOOD MUST BE COOKED THOROUGHLY. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.