Ingredients: Sweet Potatoes, Vegetable Oil (may contain one or more of the following: High Oleic Canola Oil, Canola Oil, Sunflower Oil), Rice Flour, Tapioca Starch, Cane Sugar, Corn Starch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid.
Instructions: Preheat Oven to 425 F. Arrange frozen potatoes in a single layer on a 11" x 17" baking sheet lined with parchment paper. Bake according to instructions to desired color and crispness, stirring halfway through cooking time. Full Bag: 20-25 Minutes, Half Bag: 10-12 Minutes. Note: Appliances vary. Adjust cooking times as needed.
Safe Handling Instructions: KEEP FROZEN. Do not thaw. FOOD MUST BE COOKED THOROUGHLY. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.