Ingredients: Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Tapioca Starch, Cane Sugar, Corn Starch, Dextrin, Sea Salt, Chipotle Pepper, Onion Powder, Garlic Powder, Salad Mustard Powder (Distilled Vinegar, Mustard, Sea Salt, Turmeric, Paprika), Natural Flavor (Including Smoke), Yeast Extract, Spices, Gluconic Acid, Xanthan Gum, Cilantro.
Instructions: Preheat Oven to 425 F. F Arrange frozen potatoes in a single layer on a 11" x 17" baking sheet lined with parchment paper. Bake according to instructions to desired color and crispness, stirring halfway through cooking time. Full Bag: 25-30 Minutes, Half Bag: 15-18 Minutes. Note: Appliances vary. Adjust cooking times as needed.
Safe Handling Instructions: KEEP FROZEN. Do not thaw. FOOD MUST BE COOKED THOROUGHLY. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.