Strawberries contain more vitamin-C in a one-cup serving than one orange and are particularly high in folic acid.
Blueberries contain 20 types of anthocyanin – antioxidants that give berries their blue-violet and red colors. Other berries contain only three or four types.
Blackberries and Raspberries each contains 8 grams (g) of fiber in one cup – one-third the daily recommended amount (25 g).
Hand Picked when ripen and then flash frozen as the only preservative.
Preservative Free – Traceable back to the Farms.